Vulcan 48S-4B24GT Manual

Vulcan Ovn 48S-4B24GT

Læs nedenfor 📖 manual på dansk for Vulcan 48S-4B24GT (2 sider) i kategorien Ovn. Denne guide var nyttig for 4 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

Side 1/2
R E S T A U R A N T R A N G E S
P.O. Box 696 Louisville, KY 40201 Toll-free: 1-800-814-2028 Local: 502-778-2791 Quote & Order Fax: 1-800-444-0602
a division of ITW Food Equipment Group LLC
Item # C.S.I. Section 11420
F38266 (10/20)
ENDURANCE GAS RESTAURANT RANGE
4 OPEN BURNERS / 24" GRIDDLE
48" WIDE GAS RANGE
48S-4B24GN 1 Standard Oven / Natural Gas
48S-4B24GP 1 Standard Oven / Propane
48C-4B24GN 1 Convection Oven / Natural Gas
48C-4B24GP 1 Convection Oven / Propane
STANDARD FEATURES
Fully MIG welded frame
Stainless steel front, sides, backriser, lift-off high shelf
6" stainless steel adjustable legs
Four open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
Shrouded ash tube pilot system (one pilot per
two burners)
Heavy duty cast grates, easy lift-off 12" x 1212" in front
and 12" x 1412" in the rear
24" manual griddle, 3
4" thick, 4" wide front grease trough
Extra deep pull out crumb tray with welded corners
35,000 BTU/hr. bakers depth standard oven cavity.
Full size sheet pans t side-to-side or front-to-back.
Oven thermostat adjusts from 250°F to 500°F
Heavy duty cool touch oven door handle
Two oven racks and four rack positions
35,000 BTU/hr. convection oven in place of standard oven
24"d x 2638"w x 1378
"h (115v - 1 phase blower motor
4 amp, 6' cord and plug). Full size sheet pans only t
side-to-side in convection oven. Convection oven motor
requires eld attachment.
1" rear gas connection and pressure regulator
One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of eight)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS (Factory Installed)
Thermostatically controlled griddle (snap action)
Flame Safety device with manual spark ignition for all open
top burners, thermostatic griddles and oven pilots
Hot tops
Model 48S-4B24GN
(shown with optional casters)
SPECIFICATIONS
48" wide gas restaurant range, Vulcan Model No. 48S-4B24GN.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6"
adjustable legs. Extra deep crumb tray with welded corners.
Four 30,000 BTU/hr. open top burners with lift-off burner
heads. Energy saving ashtube open burner ignition system
(one pilot for every two burners) shrouded for reliability. Heavy
duty cast grates, easy lift-off 12" x 1212" in the front and 12" x
1412" in the back to better accommodate stock pots or large
pans. Grates have a built in aeration bowl for greater efciency.
24" manual griddle, 34" thick with 4" wide front grease trough.
Burner knobs are cool to the touch, high temperature material.
One oven: 35,000 BTU/hr. standard bakers depth ovens with
porcelain oven bottom and door panel, measures 27"d x
2638"w x 14"h. Oven thermostat adjusts from 250°F to 500°F
with a low setting. Oven is supplied with two racks, two rack
guide sets, and four rack positions. Oven door is heavy duty
with an integrated door hinge/spring mechanism requiring no
adjustment. 1" rear gas connections with rear manifold and
pressure regulator. Total input 195,000 BTU/hr.
Exterior Dimensions:
34"d x 48"w x 58"h on 6" adjustable legs


Produkt Specifikationer

Mærke: Vulcan
Kategori: Ovn
Model: 48S-4B24GT

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