Vulcan 60SC-10B Manual

Vulcan Ovn 60SC-10B

Læs nedenfor 📖 manual på dansk for Vulcan 60SC-10B (2 sider) i kategorien Ovn. Denne guide var nyttig for 12 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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Project _________________________________________________________________________
AIA # SIS # __________________________________ __________________________________
Item # C.S.I. Section 114000 _________________________________ Quantity ___________
Approved by_______________________________________ Date___________ Approved by_________________________________________ Date______________
Printed in U.S.A. Vulcan 2006 Northwestern Pkwy, Louisville, KY 40203 Phone: 800-814-2028 Fax: 800-444-0602 • • • • www.vulcanequipment.com F45331 (07-21)
ENDURANCE™ GAS
RESTAURANT RANGE
10 Open Burners / 60" Wide Gas Range
ENDURANCE GAS RESTAURANT RANGE – 10 Open Burners / 60" Wide Gas Range
SPECIFIER STATEMENT
60" wide gas restaurant range, Vulcan Model No.
60SS-10BN. Fully MIG welded aluminized steel frame
for added durability. Stainless steel front, sides, back-
riser, highshelf and 6" adjustable legs. Extra deep
crumb tray with welded corners. Ten 30,000 BTU/hr.
open top burners with li-o burner heads. Energy
saving flashtube open burner ignition system (one pilot
for every two burners) shrouded for reliability. Heavy
duty cast grates, easy li-o 12" x 12
1⁄2" in the front
and 12" x 141⁄2" in the back to better accommodate
stock pots or large pans. Grates have a built in aeration
bowl for greater eiciency. Burner knobs are cool to
the touch, high temperature material. Two ovens: le
oven is 23,000 BTU/hr. baker’s depth oven, measures
261⁄4"d x 201⁄4"w x 14"h. Right oven is 35,000 BTU/hr.
baker’s depth oven, measures 27"d x 26
3⁄8"w x 14"h.
Both ovens have porcelain bottoms and door panels.
Oven thermostats adjusts from 250°F to 500°F with a
low setting. Each oven is supplied with two racks, two
rack guide sets, and four rack positions. Oven doors
are heavy duty with an integrated door hingespring
mechanism requiring no adjustment. 1" rear gas con-
nections with rear manifold and pressure regulator.
Total input 358,000 BTU/hr.
Exterior Dimensions:
34"d x 60"w x 58"h on 6" adjustable legs
MODELS
❑60SS-10BN 2 Standard Ovens / Natural Gas
❑60SS-10BP 2 Standard Ovens / Propane
❑60SC-10BN 1 Standard Oven / 1 Convection Oven Natural Gas
❑60SC-10BP 1 Standard Oven / 1 Convection Oven Propane
STANDARD FEATURES
• Fully MIG welded frame
• Stainless steel front, sides, backriser, li-o high shelf
• 6" stainless steel adjustable legs
• Ten open top burners, each burner is 30,000 BTU/hr. with li-o
burner heads
• Shrouded flash tube pilot system (one pilot per two burners)
• Heavy duty cast grates, easy li-o 12" x 12
1⁄ " in front and 2
12" x 141⁄ " in the rear2
• Extra deep pull out crumb tray with welded corners
• Le oven: 23,000 BTU/hr. baker’s depth oven cavity, full size
sheet pans (18" x 26") fit front to back only
• Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full size
sheet pans (18" x 26") fit front to back and side to side
• Oven thermostats adjusts from 250°F to 500°F
• Two oven racks and four rack positions for each oven
• Right oven: 35,000 BTU/hr. convection oven in place of standard
oven 24"d x 26
3⁄ "w x 1387⁄ "h (115v - 1 phase blower motor, 4 amp, 8
6' cord and plug; full size sheet pans only fit side-to-side in
convection oven; convection oven motor requires field attachment
• 1" rear gas connection and pressure regulator
• One year limited parts and labor warranty
ACCESSORIES (PACKAGED AND SOLD SEPARATELY)
❑Extra oven rack with rack guides
❑Casters (set of eight)
❑Leveling casters (set of eight)
❑Flanged feet (set of eight)
❑10" stainless steel stub back
❑Reinforced high shelf for mounting salamander broiler
OPTIONS (FACTORY INSTALLED)
❑Flame Safety device with manual spark ignition for all open top
burners, thermostatic griddles and oven pilots
❑Hot tops
Model 60SS-10BN
Shown on optional casters
SELL SHEET

Produkt Specifikationer

Mærke: Vulcan
Kategori: Ovn
Model: 60SC-10B

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