Westinghouse GEK1235LWLPG Manual
Westinghouse
Komfur
GEK1235LWLPG
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Side 1/28
ELEVATED COOKING APPLIANCES
USER MANUAL
PEK1370W, PEK1350W,
GEK1235W, GEK1385W
Important safety warnings ................................................................... 3
Description of your appliance ............................................................. 5
Before operating your appliance for the first time ............................... 7
Parts of your electric cooker................................................................ 8
The parts of your gas cooker ............................................................... 9
Using your oven ................................................................................ 10
Get to know your oven ....................................................................... 12
Oven cooking guide ........................................................................... 13
Handling baking problems ................................................................. 14
Using your grill ................................................................................. 15
Using your hotplates ......................................................................... 16
Choosing utensils ............................................................................. 17
Using the timer and clock ................................................................. 18
Operating the programmable clock .................................................... 18
Cleaning the cooker .......................................................................... 19
Solving problems .............................................................................. 22
Installing the electric cooker ............................................................. 23
Installing the gas cooker ................................................................... 24
Testing the operation of the cooker ................................................... 26
Warranty ............................................................................................ 27
Dear customer,
Congratulations on the purchase of your new oven.
Follow the instructions below to ensure that you install
your oven safely and that it runs efficiently.
To avoid the risks that are always present when you use
an electric appliance, it is important that the appliance is
installed correctly and that you read the safety instructions
carefully to avoid misuse and hazards.
We recommend that you keep this instruction booklet
for future reference and pass it on to any future owners.
After unpacking the appliance, please check it is not
damaged. If in doubt, do not use the appliance but
contact your local customer care centre.
Record model and serial number here:
Model:.................................................
Serial No:.............................................
CONTENTSCONGRATULATIONS
CONTENTS
3
Please read the user manual carefully and store in a handy
place for later reference.
The symbols you will see in this booklet have these meanings:
WARNING
This symbol indicates information concerning your personal safety
CAUTION
This symbol indicates information on how to avoid damaging
the appliance
TIPS & INFORMATION
This symbol indicates tips and information about use of the appliance
ENVIRONMENTAL TIPS
This symbol indicates tips and information about economical and
ecological use of the appliance
This symbol indicates never to do this
This symbol indicates always do this
TIPS & INFORMATION
IMPORTANT – CHECK FOR ANY DAMAGES OR MARKS
If you find the oven is damaged or marked, you must report it
within 7 days if you wish to claim for damage/marks under the
manufacturers warranty. This does not affect your statutory rights.
ENVIRONMENTAL TIPS
INFORMATION ON DISPOSAL FOR USERS
• Mostofthepackingmaterialsarerecyclable.
Please dispose of those materials through your local
recycling depot or by placing them in appropriate
collection containers.
• Ifyouwishtodiscardthisproduct,pleasecontactyour
local authorities and ask for the correct method of disposal.
WARNING
• Thisapplianceisnotintendedforusebypersons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety. Children should be supervised
to ensure that they do not play with appliance.
• DONOTallowyoungchildrentousethecooker.
• DONOTusethecookerasaheater.
• Duringuse,thisappliancebecomeshot.Careshould
be taken to avoid touching hot surfaces, e.g. oven door,
heating elements.
• Thisappliancemustnotbeusedasaspaceheater.
• Inordertoavoidafire,theappliancemustbekept
clean and vents kept unobstructed.
• Donotsprayaerosolsinthevicinity
of the appliance during operation.
• Donotstoreflammablematerialsin
or under the appliance, e.g. Aerosols.
• Accessiblepartswillbecomehotwheninuse.
To avoid burns and scalds children should be kept away.
• Donotlinethebottomoftheovenorgrillwithfoilor
cookware. It will damage the enamel.
• Thisappliancemustnotbeinstalledonaboxor
in a closed cupboard.
• Ovenglovesshouldbewornwhenaccessing
hot internal parts.
• Iftheelectricalsupplycordisdamaged,itmustbe
replaced by a suitably qualified individual in order
to avoid a hazard.
• Donotmodifythisappliance.
IMPORTANT SAFETY INSTRUCTIONS
SAFETY
WARNING
COOKTOPS
Do not allow pots to boil dry, as damage to both
pan and cooktop may result.
Do not operate the cooktop for an extended period
of time without a utensil on the hot plate.
Do not allow large cookware to overhang the
cooktop onto the adjacent benchtop. This will cause
scorching to the benchtop surface.
If the ceramic glass is accidentally cracked, switch off
the appliance to avoid the possibility of electric shock.
Do not place heat resistant mats, wire mats or
aluminium foil under pots or pans.
Do not cook food directly on the ceramic glass surface.
Do not allow cooking utensils to intrude into the area
which is close to the controls.
Ensure burner caps are in their proper positions.
Do not use round bottom woks, wok stands or similar
utensils that could lead to over heating of hotplates
and possible damage to the cooking surface.
Do not use the ceramic cooktop as extra bench
space or as a cutting board.
INSTALLATION, CLEANING AND SERVICING
An authorised person must install and service this
appliance. (Certificate of Compliance to be retained)
Do not install gas models in marine craft, caravans
or mobile homes because these products are not
fitted with a flame safeguard on each burner.
Before using the appliance, ensure that all packing
materials are removed from the appliance.
In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
Ensure that all specified vents, openings and
airspaces are not blocked.
Where the appliance is built into a cabinet, the cabinet
material must be capable of withstanding 85°C.
Always ensure the appliance is switched off before
cleaning or replacing parts.
If this appliance is gas operated it contains aluminium
fittings. Do not use caustic based cleaners.
Do not use steam cleaners, as this may cause
moisture build up.
Always clean the appliance immediately after any
food spillage.
To maintain safe operation, it is recommended that
the product be inspected every five years by an
authorised service person.
This appliance must be earthed.
WARNING
GRILL
The grill door must be left fully open whilst grilling
in a separate grill wall oven.
The grill drawer must be left approximately two
finger widths ajar whilst grilling in a separate grill
underbench oven.
Always turn the grill off immediately after use as fat
left there may catch fire.
Do not cover the insert with foil, as fat left there may
catch fire.
Always keep the grill dish clean as any fat left may
catch fire.
Do not leave the grill on unattended.
To avoid a fire, ensure that grill trays and fittings are
always inserted into the appliance in accordance
with the instructions.
Do not place thick portions of food under the grill.
Foods may curl, catch and ignite.
Do not store flammable materials in the grill.
If the burner is not lit in eight seconds, turn the
control knob to off and allow 15 seconds for the
gas to clear.
Accessible parts may become hot when grill
is in use. Children should be kept away.
OVEN
During use the appliance becomes hot. Care should
be taken to avoid touching the hot surfaces inside
the oven.
Switch the appliance off before removing the oven
light glass for globe replacement.
To avoid an accident, ensure that oven shelves and
fittings are always inserted into the appliance in
accordance with the instructions.
Do not use the door as a shelf.
Do not push down on the open oven door.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they
can scratch the surface, which may result in
shattering of the glass.
SAFETY
5
DESCRIPTION OF YOUR APPLIANCE
DESCRIPTION
1. Hotplate Control Knob
• Adjuststemperatureofhotplate.
Can be rotated in either direction.
2. Hotplate Indicator Lamp
• Comesonwhenahotplateisturnedon.
3. Oven light switch
• Locatedonoventemperaturecontrolknob.
4. 2 Hour Cut-Off Timer
• Setsbaking/grillingremindertime.
• Setsautomaticbakingcut-offtime.
(See page 17 for more information).
5. Grill Temperature Control Knob
• Setsgrillingtemperatureforseparategrill.
Can be rotated in either direction
(See page 14 for more information).
6. Grill Indicator Lamp
• Comesonwhengrilling.
7. Oven Temperature Control Knob
• Setstemperatureforbaking.
(See page 10 for more information)
8. Oven Indicator Lamp
• Comesonwhentheoventemperaturecontrolknobis
operated. Cycles on and off automatically when baking.
9. Programmable Clock
• Setsbaking/grillingremindertimes.
• Setsautomaticcookingdurationandstoptime.
NOTE: Clock time must be set before oven can
operate. (See page 17 for more information).
PEK1350W
PEK1370W 9
6 5 8 7
1
62 5 8 7
1
4
DESCRIPTION
DESCRIPTION OF YOUR APPLIANCE
GEK1235W
GEK1385W
1. Hotplate Burner Control Knob
• Setsthehotplatecookingtemperature.
(See pg 16 for more information).
2. Grill Burner Control Knob
• Setsthegrillingtemperature.
(See pg 14 for more information).
3. Oven Burner Control Knob
• Setsthebakingtemperature.
(See pg 10 for more information).
NOTE: Diagram depicts right hand version.
4. Electronic Igniter Switch
• Ignitesthehotplateburners,grillburnerand
oven burner.
NOTE: The appropriate burner control knob
has to be set first.
5. Fan Switch
• Turnsovenfanon/off.
6. Light Switch
• Turnsovenlighton/off.
7. 60 Minute Ringer Timer
• Setsremindertime.
(See pg 17 for more information).
8. Manual Grill Igniter Button
• Ignitesthegrillburner.
NOTE: The grill burner control knob has to be set to
“High” first. (see pg 14 for more information).
9. Manual Oven Igniter Button
• Ignitestheovenburner.
NOTE: The oven burner control knob has to be held
down first (see pg 11 for more information).
7
BEFORE OPERATING YOUR APPLIANCE
FOR THE FIRST TIME
TIPS & INFORMATION
SETTING THE TIME
If you have purchased a model fitted with a 3 button
programmable timer, you set the time of day before
you can operate your appliance.
ELECTRONIC CLOCK
“12.00” will be displayed and the “clock” indicator
will flash.
the last change, the “clock” indicator will disappear,
confirming the time has been set.
NOTE: The clock has a 24-hour display.
PREPARING YOUR APPLIANCE FOR THE FIRST TIME
the oven & remove visible labels from surfaces
before operation.
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the
oven is completely dry.
operation. It is recommended to ‘run in’ your oven
before you cook for the first time. Run the oven at
well ventilated.
the enamel.
manual operation.
turn heat setting to high for 3 minutes to fully harden
the coating. When cooled, apply a thin coating of
cooking oil to seal the surface.
FITTING OVEN SHELVES
is past the stop on side runners.
NOTE: The top ledge is not a shelf position.
NOTE the orientation of the
side and rear features.
OPERATION
PARTS OF YOUR ELECTRIC COOKER
PARTS
Check the parts of your cooker against the diagram before you use your cooker for the first time.
1. Splashback
2. Grill Vent
3. Hob
4. Control Panel
5. Grill Reflector
6. Removable Grill Dish Side Support
7. Removable Grill Dish & Tray
8. Grill Element
9. Grill Door
10. Inner Door Glass
11. OvenVent
12. Fan & Element Cover
13. OvenElement
14. Removable Shelf
15. OvenDoor
9
PARTS OF YOUR GAS COOKER
Check the parts of your cooker against the diagram before you use your cooker for the first time.
1. Splashback
2. Grill Flue Vent
3. Removable Hotplate Burner
4. Removable Trivet
5. Control Panel
6. Removable Grill Dish Side Support
7. Removable Grill Dish and Tray
8. Grill Burner
9. Grill Door
10. Inner Door Glass
11. OvenFlueVent
12. Fan Cover (fan forced ovens only)
13. OvenBurnerCover
14. Removable Shelf
15. OvenDoor
USING YOUR OVEN
OVEN SAFETY WARNINGS
WARNING
• ALWAYSfollowtheinstructionsforputtingtheshelves
and fittings into the oven, to avoid accidents.
• DONOTlinetheovenwithfoil.
• DONOTusepolyunsaturatedoilwhencookinginthe
oven. This type of oil can cause heavy deposits inside
the oven.
• DONOTtouchthehotsurfacesorheatingelements
inside the oven.
• DONOTusetheovendoorasashelf.
• DONOTpushdownontheopenovendoor.
• DONOTplacecookwareoranythingelseonthe
bottom of conventional model oven.
• DONOTplaceshelvesontopofuppermostshelf
runner as there are no stops for shelf withdrawal.
5
4
3
2
1
Not a shelf
position
5 Position Rack
OVEN SHELF LOCATION
USING THE OVEN OF YOUR ELECTRIC COOKER
Fan Baking (Fan forced oven models)
• Withfanforcedovens,heatcomesfromtheelement
surrounding the fan (see diagram below).
• Thefancirculatesthehotairandsothetemperature
is more even throughout the oven.
• Fanbaking:
–Cooksfasterandatlowertemperaturesthan
conventional baking
–Isgoodwhenyouarecookingfoodon
different shelves at the same time.
NOTE: Some variation in browning is normal with
a fan forced oven.
NOTE: 3 Button timer models MUST have the clock set
after a power outage to operate oven!
Preheating the oven
We recommend that you preheat your oven before
you put the food in to be cooked.
1. Set the required temperature.
2. When the indicator light goes out, put the food
in the oven, close the door and set the timer.
USAGE
11
USING THE OVEN OF YOUR GAS COOKER
Baking
• Withconventionalovenmodelsheatcomesfromthe
burner below the food at rear of oven.
• Theburneriscontrolledbythethermostatwhichsets
the oven temperature.
• Thereisavariationintemperaturebetweenthebottom
and the top of the oven. The bottom shelf is the coolest
and the top shelf is the hottest.
Fan Baking (Fan forced oven models)
• Withfanforcedovens,heatcomesfromtheburner
below the food at rear of oven.
• Thefancirculatesthehotairandsothetemperature
is more even throughout the oven.
• Fanbaking:
–Cooksfasterandatlowertemperatures
than conventional baking
–Isgoodwhenyouarecookingfoodon
different shelves at the same time.
NOTE: We recommend that you preheat your oven before
you turn the fan on.
NOTE: Some variations in browning is normal with a fan
forced oven.
Lighting the oven
1. Press the oven burner control knob and turn it a quarter
of the way.
2. For manual ignition models
–Keeptheovenburnercontrolknobpushedinand
at the same time press the oven igniter button on the
right hand side of the control panel.
For electronic ignition models
–Keeptheovenburnercontrolknobpushedinandat
the same time press the electronic igniter switch on
the right hand side of the control panel.
3. Hold the control knob for about 20 seconds when the
burner lights, before releasing it.
NOTE: If the oven does not light within 10 seconds, or the
flame goes out after you release the oven burner control
knob, follow these steps:
1. Turn the oven burner control knob back to the start
position and let go.
2. Opentheovendoortostopgasbuildingup.
3. Wait one minute and repeat the steps to light the oven.
Preheating the oven
We recommend that you preheat your oven before you put
the food in to be cooked.
The following table tells you how long it takes to preheat
a cold oven to different temperatures.
SET TEMPERATURE C HEATING TIME
150 5 minutes
200 8 minutes
250 12 minutes
Cookware
For best cooking results with gas ovens, dark coloured trays
and baking dishes are recommended.
KNOW YOUR OVEN
GET TO KNOW YOUR OVEN
Get to know your new oven with this ‘Simple Test Cake’
Although we strive for a perfect performing oven,
it’s possible that there will be some variation in colour
when baking. Therefore, we suggest this simple, easy
and delicious to make Simple Test Cake, it can help you
understand your new oven. All ovens do sometimes have
hot or cold spots, therefore it is important to judge with
your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2cupsself-raisingflour
pinch of salt
4tablespoons(80mL)full-creammilk
Method:
1. Butterbaseandsidesoftwo,20cmstraight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after
each addition.
6. Sift flour and salt into the mixture and beat until
well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25 to
35 minutes or until when tested with a fine cake skewer
it comes out clean or the edges of the cakes have
come away slightly from the sides of the cake pans.
10. Remove from oven to wire cake rack and rest
for 5 minutes before removing from cake pans.
Cool completely.
To Serve: sandwich together with your favourite jam
or conserve, and dust top with pure icing sugar.
NOTE: If desired substitute butter for either margarine
or olive oil spread.
Recipe is based on the Australian standard metric
250mLcupand20mLtablespoonsets.
13
OVEN COOKING GUIDE
The following is intended as a guide and experience may show some slight variation to be necessary to meet individual requirements.
FOOD CONVENTIONAL OVEN FAN FORCED OVEN
Temperature in Oven Shelf Position* Time in minutes Temperature in Oven Shelf Position* Time in minutes°C°C
Scones
Plain or Fruit 220 2 (3) 210 Any10–15 10–15
Biscuits
Rolled 170 (180) 150 (170) Any2 10–15 10–15
Spooned 190 180 Any2 12–15 12–15
Shortbread
Biscuits
160 1 or 2 150 Any30–35 30–35
Meringues
Hard–individual 110 90 100 Any 902
Soft–Individual 15–20 15–20180 2 165 Any
Pavlova–6egg 110 (120) 75 100 Any 751
Cakes
Patty cakes 190 3 (4) 180 Any15–20 15–20
Sponge–4egg 20–30 20–30180 2 170 Any
Plain Butter Cake 180 170 Any2 30–40 30–40(25)
Rich Fruit Cake 140 (150) 180 130 Any 1802
Pastry–Shortcrust
Cornish Pasties 200 (200/180) 2 40–45(10/30) 180 (180/160) Any 40–45(10/30)
Custard Tart 200/180
(220/180)
1 (3) 10/20–30
(10/35)
190/170
(200/180)
Any 20–30
(10/25)
Pastry Choux
Cream Puffs 210 200 Any2 25–30 25–30
YeastGoods
Bread 210 200 Any1 25–30 25–30
* Shelf position is counted from the bottom shelf up ie. Bottom shelf position is 1
Where the gas models vary from electric, details for gas cooking is shown in brackets
MEAT PREFERRED TEMPERATURE MINUTES PER KG°C
Beef 200°C Rare 35–40minutes
Medium 45–50minutes
Well Done 55–60minutes
Lamb Medium200°C 40 minutes
Well Done 60 minutes
Veal 180°C Well Done 60 minutes
Pork 200°C Well Done 60 minutes
POULTRY OR FISH PREFERRED TEMPERATURE MINUTES PER KG°C
Chicken 180°C 40–45minutes
Duck 180–200°C 60–70minutes
Turkey 180°C 35–40minutes(lessthan10kg)
40–45minutes(morethan10kg)
Fish 180°C 20 minutes
COOKING GUIDE
15
Handling grilling problems
PROBLEM CAUSES WHAT TO DO
Grilled meats
overcooked on
outside and raw
in centre
to grill
shelf position
Excess grill smoke
in grill
Juices running out
of meat
meat with fork
but turn with tongs
Grilled steaks and
chops buckling
towards meat
* NOTE: Condensation in grill compartment is normal
USING YOUR GRILL
GRILL SAFETY WARNING
WARNING
finished cooking. Fat left in the grill can catch fire.
grill according to instructions.
keep children away until the grill has cooled.
Food may catch fire.
GRILLING
(see diagram below).
chops, sausages, fish, toasted cheese and other foods
which cook quickly.
before cooking to seal the natural juices of meat.
Using the Grill of your Gas Cooker
NOTE: Before you cook on the grill for the first time,
turn the grill on for fifteen minutes with 10 mm of water in
the bottom of the grill dish. This will remove oils left on the
grill during manufacture.
1. Turn the grill burner control knob to HI.
2. For manual ignition models
of the control panel.
For electronic ignition models
side of the panel.
NOTE: If the grill does not light after 8 seconds,
follow these steps:
1. Turn the grill burner control knob back to the start
position and let go.
2. Wait 15 seconds for the gas to clear and repeat the
steps to light the grill.
USAGE
USAGE
HOTPLATE SAFETY WARNING
WARNING
• DONOTleavethehotplateonwithnopotorpanontop.
• DONOTusepotsandpanswhichareunsteady,as
these could overbalance.
• DONOTuseasbestosmatsorheatdiffusers.
Thesewillcauseatemperaturebuild-upwhichcan
damage the cooktop.
• DONOTallowpotsorpanstoboildry.Thiscould
damage the hotplate and/or the cooktop.
• DONOTletcookingutensilsgettooclosetothe
hotplate control knobs.
• DONOTusethecooktopasakitchenbench.
• DONOTletchildrenonornearthecooktop.
• ALWAYSmakesurethatgasburnersareinthe
right position.
Using the Hotplates of your Electric Cooker
Check the hotplates on your cooker against the diagrams
and instructions below before you use your cooker for the
first time.
Solid hotplates
Coated hotplates are strong, solid cast hotplates that give
a wide contact with pots and pans for fast efficient cooking.
The hotplates are sealed all round with stainless steel
trim rings, food spills can’t penetrate to make cleaning
easier. The hotplates featuring a red dot in the centre
indicatethehotplatetemperature.Oncethehotplate
is heated the red dot turns darker.
Ceramic hotplates
• Thecooktopismadefromceramicglass,atough,
durable material that withstands heating and cooling
without breaking. It is strong enough to hold the
heaviest utensil. However, it must be remembered that
asitisGLASS,itmaybreak.Treatitaccordingly!
• Thesmoothglasssurfacehasapatterntoshowwhere
the elements under the glass are located (see diagram
below).
• Whenahotplateison,thehotsurfacewarninglight
(see diagram below), will come on. When the hotplate
is turned off this light will continue to glow until the
temperature of the hotplate drops below 60°C.
Ceramic hotplates
WARNING
• ALWAYSswitchthecookeroffiftheceramicglasstop
is cracked or broken.
• DONOTusealuminiumfoilontheceramichotplates.
NOTE: Stored heat in the hotplate can be used for the last
few minutes of cooking. Simply turn off the control.
USING YOUR HOTPLATES
17
Manual ignition Models
To light these hotplates:
1. Choose the hotplate you want to use.
2. Turn the hotplate burner control knob to “Hi”.
Electronic ignition Models
To light these hotplates:
1. Choose the hotplate you want to use.
2. Turn the hotplate burner control knob to “Hi”.
3. Press electronic igniter switch to release sparks
to the burner.
Pans which overhang the hotplate more than 50mm can damage enamel cooktops.
USING HOTPLATE BURNERS
Using the Burners of your Gas Cooker
Check the hotplates on your cooker against the diagram
below before you use your cooker for the first time.
NOTE: To save gas, place pots and pans centrally over the
burners and adjust gas so that flames do not go past edges.
WHAT IT IS WHAT IT IS USED FOR
1
and pans
2 & 3
pots & pans
4
High heat burner
pots & pans
CHOOSING UTENSILS
GOOD BAD
(moisture on hotplate)
BAD
(con x base)ve
BAD
(o rsize)ve
BAD
(recessed base)
BAD
(undersiz e)
BAD
(no utensil)
USAGE
Using the 60 minute ringer timer
To set the timer:
1. Turn the knob clockwise to the required number of
minutes. When the time has elapsed the timer will
give a short ring.
NOTE: For times below 20 minutes, turn the knob past
20 minutes and then back to the required number of minutes.
Using the 2 hour cut-off timer
Manual operation
can be used manually.
Automatic operation
The 2 hour timer features an automatic oven “cut off”.
This means that a cooking period of up to 120 minutes
can be set.
required temperature.
of minutes. For timer settings of less than 20 minutes,
turn the knob past 20 minutes and then back to the
ringer.)
a short ring and the oven will be switched off.
4. The oven will not operate again until you turn the timer
NOTE: It is not recommended to use this timer for short
duration, e.g. boiling eggs.
TIMER
OVEN TIMER
WARNING
General features
to set a countdown time that will beep when the set
time has elapsed.
A timer will count down the preset cooking time, beep
when the time has elapsed and turn the oven off.
A timer will count down the preset cooking time, beep
when the finish time has been reached and turn the
oven off.
cooking duration and cooking end time to switch the
oven on and off at a specific time during the day.
NOTE: Your 3 button programmable timer only operates
with your oven.
Change the time of day (Daylight saving)
1. Press the “mode” button until the “clock” indicator
begins flashing.
after the last change, the “clock” indicator will
disappear, confirming the time has been set.
Setting the timer
1. Press the “mode“ button until the “timer” indicator
begins flashing.
buttons. 5 seconds after the last change the “timer” indicator
will stop flashing, confirming the timer has been set.
3. To stop the beeper, press any button.
Setting the cooking duration
1. Check the clock displays the correct time of day.
2. Set the oven to the desired temperature. The oven
indicator light will glow and the oven will come on.
3. Press the “mode“ button until the “cook time” indicator
begins flashing.
time” indicator will stop flashing, and the time of day
will be displayed.
NOTE: Do not forget to add preheating time if necessary.
USING THE TIMER AND CLOCK OPERATING THE PROGRAMMABLE CLOCK
21
WARNING
scrapers to clean the oven door glass since they can scratch
the surface which may result in shattering of the glass
CLEANING THE OVEN COMPARTMENT
Removing the oven shelves
1. Slide the oven shelves towards you until they reach
the front stop.
2. Tilt them up at the front to clear the side supports
and lift them clear (see diagram opposite).
3. Wash the shelves in warm soapy water or soak
the shelves to remove heavy stains.
Removing the oven light glass (Fan forced models only)
(see diagram below).
NOTE: The fan cover and oven burner cover are not
removable for cleaning. Accidental spills should be cleaned
immediately so that the burner does not become blocked.
WARNING
or replace parts, to avoid the possibility of electric shock.
Removing the grill dish supports
The grill dish supports can be removed for easy cleaning
of the grill compartment.
1. Hold the grill dish supports at the front and pull them
inwards (see diagram below).
2. Clean the grill compartment with warm soapy water or
for hard to clean areas.
3. Replace the grill dish supports by inserting the rear
hook into the rear hole.
4. Place front peg into front hole and push in firmly
(see diagram below).
AIRWASH DOOR
The door on your cooker is designed to allow cool air to
pass up through the middle and out through the vent in the
top of the door (see diagram below).
This feature results in lower surface temperatures on the
outside of the door.
Cleaning the door glass
To help with cleaning the door your cooker has a removable
inner door glass.
1. First open the oven door to access inner door glass screws.
the 2 glass retaining plates and rubber pads.
3. Remove the inner glass and clean in hot soapy water.
4. The inside of the outer glass can also be wiped clean.
5. When reassembling do not overtighten the retaining
plate screw.
CLEANING THE COOKER
(continued)
SOLVING PROBLEMS
PROBLEM POSSIBLE CAUSE WHAT TO DO
is pressed (gas cooker only)
is pressed (gas cooker only)
Burner will not light even though igniter
is working (gas cooker only)
are clean and dry
(electric cooker only)
NOTE: if the household fuse continues
to blow, call the Service Centre
NOTE: if the household fuse continues
to blow, call the Service Centre
NOTE: if the household fuse continues
to blow, call the Service Centre
sealed door
Electronic clock flashing on display
(electric cooker only)
NOTE: if the household fuse continues
to blow, call the Service Centre
is off
Condensation building up
is to be left in oven to keep warm
60 minute timer not audible
the required number of minutes, see pg 17
may be upside down or back to front
per diagram pg 7
Clock display off
NOTE: if the household fuse continues
to blow, call the Service Centre
is off
Note: Only authorised service centres should carry out servicing. Otherwise warranty may be void.
If you have a problem with your appliance, check the table
NOTE: You may be charged for the service call even in the
guarantee period if the problem is due to the causes listed below.
If you need information, service or replacement parts please:
when the oven door is open.
If you need more information, please contact the
Customer Care Centre on:
Australia 1300 363 640
If you have a warranty or spare parts enquiry, you should
call the number listed on the back page.
SOLVING PROBLEMS
23
SAFETY WARNINGS ABOUT INSTALLATION
WARNING
a qualified technician.
to be kept by the customer.
you install the cooker.
responsibility for damage caused by installation into
kitchen cabinets which cannot withstand 85°C.
be blocked.
or the splashback.
Locating the cooker
Study the diagrams below to be sure of the dimensions
required to locate the cooker safely.
Note: Make sure that the top of the hotplate surface is
at least 10 mm higher than the level of the benchtops.
TIPS & INFORMATION
Before you cook in your new oven it is important that
the protective oils used in the manufacture of the product
be removed.
smoke to escape).
Wiring requirements
statutory regulations
Data plate gives information about rating
of the grill door
Circuit diagram
of the control panel
provided near the appliance in an accessible position
Note: To gain access to the terminal block, remove the rear
panel by unscrewing the two assembly screws.
WARNING
the bridge piece should be removed from between the
active connections.
INSTALLING THE ELECTRIC COOKER
INSTALLING
INSTALLING
SAFETY WARNINGS ABOUT INSTALLATION
WARNING
a qualified technician.
to be kept by the customer.
you install the cooker.
responsibility for damage caused by installation into
kitchen cabinets which cannot withstand 85°C.
hose supplied.
be blocked.
or the splashback.
Locating the cooker
Study the diagrams below to be sure of the dimensions
required to locate the cooker safely.
Note: Make sure that the top of the hotplate surface is
at least 10 mm higher than the level of the benchtops.
TIPS & INFORMATION
Before you cook in your new oven it is important that
the protective oils used in the manufacture of the product
be removed.
smoke to escape).
of water in the bottom of the grill dish.
Checking gas pressures
Standards Australia (Particular reference to sections
4.8 & 5.12.1).
and other statutory regulations.
Before installation check that the cooker is suitable for the
gas supply. To do this check the gas type on the carton sticker
or on the data plate behind the bottom of the oven door.
The following table shows the supply and operating
pressures for various gas supplies.
GAS TYPE NATURAL GAS PROPANE
Supply Pressure
at inlet to appliance
regulator (if fitted)
1.13 (kPa)
2.75* (kPa)
at appliance test point
1.00 (kPa) 2.75 (kPa)
* If the regulator is placed upstream of the cooker inlet, as is
normal for cookers operating on Propane, then the supply
pressure and operating pressure are the same.
The following table shows the injector sizes for each burner.
INJECTOR ORIFICE NATURAL GAS PROPANE
1.00 mm 0.62 mm
1.35 mm 0.82 mm
High Heat Burner 1.60 mm 0.95 mm
1.50 mm 0.82 mm
1.60 mm 0.95 mm
0.73 mm 0.45 mm
Checking pipe size
To work out a suitable pipe size for connection use the
information in the table below.
GAS TYPE NATURAL GAS PROPANE
Hourly gas consumption
for this cooker
elbows, tees and bends, the available service pressure
and the supply requirements.
NOTE: The Code AS 5601/AG 601 will help you with
this matter.
INSTALLING THE GAS COOKER
25
Operation on SNG
shutter which fits into the throat of the grill burner.
nearest spare parts stockist. (refer to rear cover for
contact details.)
1. Remove the control panel. Remove the existing
slide upwards to disengage from grill burner.
with screws.
Grill Shutter
Operation on Propane
An inlet fitting with pressure test point is provided.
connect the fitting to the flexible hose. Connect the gas
supply to the 1/2” BSP internal thread inlet of the fitting.
Gas connection
Read these points before connecting to the gas supply:
flexible hose fitted to the appliance. The appliance
must be installed using the hose supplied.
when the appliance is installed.
Operation on NG/SNG
carefully at the diagram:
positioned so that the pressure nipple is accessible.
pointed correctly.
inlet of the regulator.
be used when making the gas connection.
INSTALLING THE GAS COOKER
(continued)
Checking the Function of the Regulator
The operation of the regulator can be confirmed by
connecting a manometer to the pressure test point located
on the side of the regulator body adjacent to the outlet.
With the appliance operating check the outlet pressure:
1. When all burners of the appliance are operating
at maximum,
2. When the smallest burner of the appliance is operating
at minimum.
from the nominal outlet pressure by more than ±20% of
If the regulator appears to not be performing satisfactorily
then check the following points.
1. If the outlet pressure is consistently too low then the
inlet pressure may be too low and adjustment of an
upstream regulator may be needed, or an upstream
regulator or valve with insufficient flow capacity may
be present in the gas supply line. If this is suspected
then it may be necessary to repeat the checks whilst
measuring both the inlet and outlet pressure to determine
2. Check that the regulator has been fitted to the gas
supply line in the correct orientation, the arrow on the
base of the body indicates the direction of gas flow.
fails to perform in a satisfactory manner it should be replaced.
TESTING THE OPERATION OF THE GAS COOKER
Testing appliance operation
(Apparatus: manometer and connecting tube)
After installation, test the appliance and ensure that it
operates correctly, before handing it over to the customer.
The following procedure is recommended:
connect the manometer to the appliance pressure test
Fitting behind the kick panel (or under the Storage
Drawer where fitted).
and attempt ignition. (For correct procedure, refer to the
to be allowed for the initial lighting as air has to be
purged from the pipes.
remote from the appliance.
For Natural Gas appliances
installer is not required to make an adjustment to obtain the
correct outlet pressure setting.
An arrow on the base of the regulator indicates the direction
of gas flow when the inlet and outlet of the regulator are
orientated correctly. When the regulator has been fitted
check for leaks from the connections with soapy water.
TESTING
27
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: WESTINGHOUSE 540mm Upright Oven
Important Notice
Before Calling a Service Technician please check carefully the operating instructions, service booklet and the warranty terms and conditions.
FOR SERVICE
or to find the address of your nearest
state service centre in Australia
PLEASE CALL 13 13 49
For the cost of a local call (Australia only)
SERVICE AUSTRALIA
ELECTROLUX HOME PRODUCTS
www.electrolux.com.au
FOR SPARE PARTS
or to find the address of your nearest
state spare parts centre in Australia
PLEASE CALL 13 13 50
For the cost of a local call (Australia only)
FOR SERVICE
or to find the address of your nearest
authorised service centre in New Zealand
FREE CALL 0800 10 66 10
(New Zealand only)
SERVICE NEW ZEALAND
ELECTROLUX HOME PRODUCTS
www.electrolux.co.nz
FOR SPARE PARTS
or to find the address of your nearest
state spare parts centre in New Zealand
FREE CALL 0800 10 66 20
(New Zealand only)
This document sets out the terms and conditions of product warranties for
Electrolux branded appliances. It is an important document. Please keep it
with your proof of purchase documents in a safe place for future reference
should you require service for your Electrolux appliance.
General Terms and Conditions
1. In this warranty
(b) ‘Appliance’ means any Electrolux product purchased by you
(c) ‘Warranty Period’ means
(i) where you use the Appliance for personal, domestic or household
(ii) where you use the Appliance for commercial purposes, in Australia the
(if the period stated is 0 months you are not covered by this product
(d) ‘you’ means the purchaser of the Appliance not having purchased the
2. This warranty only applies to Appliances purchased and used in Australia
3. Electrolux warrants that, when dispatched from an Electrolux warehouse,
the Appliance is free from defects in materials and workmanship for the
Warranty Period.
4. During the Warranty Period Electrolux or its Authorised Service Centre will,
at no extra charge if your appliance is readily accessible without special
equipment, and subject to these terms and conditions, repair or replace
any parts which it considers to be defective. Electrolux or its ASC may use
Appliances or parts become the property of Electrolux. This warranty does
not apply to light globes, batteries, filters or similar perishable parts.
5. Parts and Appliances not supplied by Electrolux are not covered by
this warranty.
6. Where you are within an Electrolux service area, this warranty covers the
cost of transport of the Appliance to and from Authorised Service Centres
of Electrolux and travelling costs for representatives of the Authorised Service
Centre to and from your home or business. If you are outside an Electrolux
service area, you will bear these costs. For information about whether you
are within an Electrolux service area, please phone 13 13 49 in Australia,
7. Proof of purchase is required before you can make a claim under this warranty.
due to faulty or defective parts or workmanship. Electrolux is not liable in
the following situations (which are not exhaustive):
(a) The Appliance is damaged by:
(i) accident
(ii) misuse or abuse, including failure to properly maintain or service
(iii) normal wear and tear
(iv) power surges, electrical storm damage or incorrect power supply
(v) incomplete or improper installation
(vi) incorrect, improper or inappropriate operation
(vii) insect or vermin infestation.
(b) The Appliance is modified without authority from Electrolux in writing.
(c) The Appliance’s serial number or warranty seal has been removed
or defaced.
(d) The Appliance was serviced or repaired by anyone other than Electrolux
or its Authorised Service Centres.
9. This warranty, the contract to which it relates and the relationship between
you and Electrolux are governed by the law applicable in the Australian State
Act does not apply.
Limitation of Liability
10. To the extent permitted by law:
(a) Electrolux excludes all warranties other than as contained in this
(b) Electrolux shall not be liable for any loss or damage whether direct or
the Appliance.
11. Provisions of the Trade Practices Act and State consumer legislation in
Australia, and the Consumer Guarantees Act, the Sale of Goods Act and
impose obligations, upon Electrolux which cannot be excluded, restricted
or modified. To the extent permitted by law, the liability of Electrolux (if
any) arising out of or in relation to the Appliance or any services supplied
by Electrolux shall be limited (where it is fair and reasonable to do so),:
(a) in the case of Appliances, at its option, to the replacement or repair of
the Appliances or the supply of equivalent products or the payment of
the cost of replacing the Appliances or having the Appliances repaired
(b) in the case of services, at its option, to the supply of the services again
whether direct or indirect or consequential that is reasonably foreseeable.
Privacy
be necessary for Electrolux and its Authorised Service Centres to exchange
information in relation to you to enable Electrolux to meet its obligations
under this warranty.
Produkt Specifikationer
| Mærke: | Westinghouse |
| Kategori: | Komfur |
| Model: | GEK1235LWLPG |
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