Chef's Choice Commercial Pronto 465 Manual
Chef's Choice
Messenslijper
Commercial Pronto 465
Læs nedenfor 📖 manual på dansk for Chef's Choice Commercial Pronto 465 (2 sider) i kategorien Messenslijper. Denne guide var nyttig for 2 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere
Side 1/2
In each, the first and second stage, both
sides of the edge are sharpened simultane-
ously by two precision diamond coated conical
honing disks. The orientation of the disks is
such that by sharpening in both stages the
entire length of the edge is sharpened.
Small rubber feet secure the Pronto
® to
any dry clean surface. The ribbed handle
further reduces the opportunity for slippage
while sharpening.
USING THE COMMERCIAL PRONTO ®
Note: Always clean your knife before sharpen-
ing in the Pronto®!
You will find that the Pronto® can create and
maintain an exceedingly sharp and effective
edge on all your conventional fine edge and
serrated cutlery. The primary edge facets
are each formed in Stage 1 at a nominal 20
degrees which results in a total primary edge
of 40 degrees. Stage 2 creates a second bevel
at a slightly larger angle leaving a strong
double beveled edge structure that will stay
sharp longer.
Always use the sharpener with the stage
numbers 1 and 2, facing you.
Safety: Keep your fingers clear of the blade
edge at all times. Hold the handle with your
left hand making certain that all your fingers
and thumb remain safely behind the parti-
tion wall where the handle attaches to the
sharpening stage.
STAGE 1
To sharpen, hold the sharpener on the table
with your left hand. Insert the knife blade into
the slot of Stage 1. Press down to bring the
knife edge into firm sustained contact with both
of the two internal diamond coated disks and
slide the blade back and forth in a sawing-like
motion. For optimum results center the blade
left to right in the slot and avoid rubbing against
the walls of the slot. Apply a downward force
of about 4-5* pounds as you move the blade.
Listen carefully to the disks to insure they are
rotating when you move the blade. Sharpening
will not be as effective if you press too lightly
while sharpening.
If your knife, before sharpening, is not very
dull you may find that only about 10 or less back
and forth stroke pairs in Stage 1 (with recom-
mended downward pressure) will be sufficient
to put a keen edge on the blade. However, if
the knife starts out very dull you may find that
20 or more back and forth paired strokes will
be needed the first time as you reshape and
sharpen the old edge. Before leaving Stage
1 check the edge for sharpness by slicing a
piece of paper. It should cut paper readily with
only a slight roughness to the cutting action.
* 4 to 5 pounds is about the weight of a 2 inch thick
telephone book
STAGE 2
If the knife is correctly sharpened in Stage 1
only 2-3 back and forth stroke pairs in Stage
2 will complete the small second bevel and
the edge will be very sharp and effective. It
should cut paper smoothly allowing you to
make straight or curved cuts easily.
For optimum results center the blade
(left and right) within the slot and keep the
length of the blade aligned with the center
line of the slot as you sharpen. Apply about
4-5 pounds downward force in Stage 1 and
Congratulations!!
The Commercial Pronto® 465 manufactured
by Chef’sChoice®, the worlds leader in cutting
edge technology, is an exceedingly fast and
rugged manual sharpener that will create
an exceptionally effective cutting edge on
all of your conventional commercial kitchen
and household cutlery. The cutting edge is
finely honed to extreme sharpness but retains
strong microscopic teeth that gives it a highly
effective bite for all your food prep needs and
especially for fibrous materials. The edge is
surprisingly durable yet can be resharpened
quickly whenever necessary.
You will be pleased to see how easy the
Commercial Pronto® is to use and how well
your knives perform. Read and follow the
instructions carefully. Keep the sharpener close
at hand so that you can enjoy the pleasure and
efficiency of sharp knives every day.
DESCRIPTION OF
THE COMMERCIAL PRONTO ®
You will appreciate that the non-slip ergo-
nomical handle of the Pronto® is extremely
comfortable providing a secure grip. There
are two slots, the first (#1) uses fine diamond
abrasives to create and hone a sharp primary
edge and a second slot (#2) where that edge
is ultrahoned at a slightly larger angle with
micron size diamonds to its final sharpness.
Commercial
Pronto® 465
Diamond Hone®
Knife Sharpener
Figure 1. Knife in Stage 1. Use back and forth
sharpening strokes with modest downward
pressure (see text.) Figure 2. Knife in Stage 2.
Produkt Specifikationer
| Mærke: | Chef's Choice |
| Kategori: | Messenslijper |
| Model: | Commercial Pronto 465 |
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