Frigidaire FFES3015PS Manual

Frigidaire Komfur FFES3015PS

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All about the

Use & Care

of your

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Electric Range

139900901 Rev A (May 2013)

TABLE OF CONTENTS

Product Record and Registration . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . 3

Surface Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Before Setting Oven Controls . . . . . . . . . . . . . . . . 11

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 12

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 20

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

Product Record and Registration . . . . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3

Surface Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 11

Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 12

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can

do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and

maintain your range properly.

If You Received a Damaged Range...

Immediately contact the dealer (or builder) that sold you the

range.

Save Time and Money

Check the Before You Call chapter. This section helps step

you through some common problems that might occur.

If you do need service, help is only a phone call away. Call

Frigidaire Customer Services at 1-800-944-9044.

Product Registration

Registering your product with Frigidaire enhances our

ability to serve you. You can register online at http://

www.frigidaire.com or by dropping your Product Registra-

tion Card in the mail.

Record model and serial numbers here

Purchase Date: ________________________________

Frigidaire model number: _______________________

Frigidaire serial number: ________________________

Serial Plate Location

PRODUCT RECORD AND REGISTRATION

Questions?

For toll-free telephone support in the U.S. call 1-800-944-

9044

For online support and Internet product information, visit

http://www.frigidaire.com.

Thank you for choosing Frigidaire.

This Use and Care Guide is part of our commitment to

customer satisfaction and product quality throughout the

service life of your new appliance. We view your purchase

as the beginning of a relationship. To ensure our ability to

continue serving you, please use this page to record

important product information.

CAUTIONS AND WARNINGS

Read all instructions before using this appliance.

This manual contains important safety symbols and

instructions. Please pay attention to these symbols

and follow all instructions given.

Do not attempt to install or operate your appliance

until you have read the safety precautions in this

manual. Safety items throughout this manual are

labeled with a WARNING or CAUTION statement

based on the risk type.

DEFINITIONS

This is the safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all

safety message that follow this symbol to avoid

possible injury or death.

Indicates a potentially hazardous situation which, if

not avoided, may result in death or serious injury.

Indicates a potentially hazardous situation which, if

not avoided, may result in minor or moderate injury.

Indicates installation, operation, maintenance, or

valuable information that is not hazard related.

Indicates a short, informal reference-something

written down to assist the memory or for future refer-

ence.

Save these instructions for future use.

WARNING

CAUTION

IMPORTANT

NOTE

Storage In or On Appliance—Flammable materials

should not be stored in an oven, near surface

burners, or in the warmer drawer (if equipped). This

includes paper, plastic, and cloth items, such as

cookbooks, plastic ware, and towels, as well as

flammable liquids. Do not store explosives, such as

aerosol cans, on or near the range.

WARNING

Tip Over Hazard

A child or adult can tip the •

range and be killed.

Verify the bracket is engaged •

with countertop or that the

anti-tip device has been

installed to the walls of the cabinet, the wall,

or the floor as per the installation instructions.

Ensure the anti-tip device is re-engaged with •

the countertop, the walls of the cabinet, the

wall, or the floor as per the installation

instructions when the range is moved.

Do not operate the range without the anti-tip •

device in place and engaged.

Failure to follow these instructions can result in •

death or serious burns to children and adults.

To check if the anti-tip bracket

is installed properly, use both

arms and grasp the rear edge of

range back. Carefully attempt to

tilt range forward. When properly

installed, the range should not tilt

forward.

Refer to the anti-tip bracket installation

instructions supplied with your range for

proper installation.

IMPORTANT SAFETY INSTRUCTIONS

•Do Not Leave Children Alone - Children should

not be left alone or unattended in the area where

appliance is in use. They should never be

allowed to sit or stand on any part of the appli-

ance, including the storage drawer, lower broiler

drawer, warmer drawer, or lower double oven.

•Stepping, leaning, or sitting on the door or

drawers of this appliance can result in serious

injuries and also cause damage to the appliance.

Do not allow children to climb or play around the

appliance. The weights of a child on an open

over door may cause the appliance to tip,

resulting in serious burns or other injury. An open

drawer when hot may cause burns.

•Never cover any slots, holes, or passages in the

oven bottom or cover an entire oven rack with

materials, such as aluminum foil. Aluminum foil

linings may trap heat, causing a fire hazard.

Important Safety Notice - The California Safe

Drinking Water and Toxic Enforcement Act requires

the governor of California to publish a list of

substances known to cause cancer, birth defects, or

other reproductive harms, and requires businesses

to warn customers of potential exposures to such

substances.

Cold temperatures can damage the electronic

control. When using this appliance for the first time,

or when the appliance has not been used for an

extended period of time, be sure the appliance has

been in temperatures above 32ºF (0ºC) for at least 3

hours before turning on the power to the appliance.

Do not attempt to operate the appliance during a

power failure. If the power fails, always turn off the

unit. If the unit is not turned off and the power

resumes, the appliance will not operate and an error

message will be displayed. Once the power

resumes, reset the clock and the oven function.

WARNING

IMPORTANT

•When heating fat or grease, watch it closely.

Grease may catch fire if it becomes too hot.

•Do not use water or flour on grease fires.

Smother fire or flame or use dry chemical or

foam-type extinguisher. Cover the fire with a pan

lid or use baking soda.

•Use dry potholders. Moist or damp potholders on

hot surfaces may result in burns from steam. Do

not let potholders touch hot cooking areas. Do

not use towels or other bulky cloths.

•Do Not Heat Unopened Food Containers - Build-

up of pressure may cause container to burst and

result in injury.

•Wear Proper Apparel - Loose-fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other flammable

materials contact hot surfaces.

•Do not touch surface heating units or surface

cooking elements, areas near these units or

elements, interior surface of the oven, or the

warmer drawer (if equipped). Surface heating

areas and oven heating elements may be hot

even though they appear cool. Areas near

surface cooking units may become hot enough

to cause burns. During and after use, do not

touch, or let clothing or other flammable

materials touch these areas until they are cool.

These areas may include the cooktop, surfaces

facing the cooktop, oven vent areas, oven door,

and oven window.

•Do not store items of interest to children in the

cabinets above a range. Children climbing on the

range to reach items could be seriously injured.

Do not use oven or warmer drawer (if equipped) for

storage. Never use your appliance as a space

heater to heat or warm the room.

CAUTION

WARNING

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING YOUR

COOKTOP

•Know which knob or key controls each surface

heating area. Place cookware with food on the

cooking area before turning it on. Turn the cooking

area off before removing the cookware.

•Use proper pan size. This appliance is equipped

with one or more surface units of different sizes.

Select cookware with flat bottoms that match the

surface unit heating element. The use of under-

sized cookware may expose a portion of the

heating element to direct contact and may result in

the ignition of clothing or other items. Using the

proper cookware on the cooking zone will improve

efficiency.

•To reduce the risk of burns, ignition of flammable

materials, and spills due to unintentional contact

with the utensil, the utensil handles should be

turned inward and not extend over other cooking

areas.

•Never leave surface elements unattended. Boil-

overs may cause smoking and greasy spills may

ignite. A pan that has boiled dry could be damaged

and may damage the cooktop.

•Improper cookware may break due to sudden

changes in temperature. Check the cookware

manufacturer’s recommendations for cooktop use.

•When you are flaming foods under a ventilating

hood, turn on the fan.

•Glazed Cooking Utensils—Only certain types of

glass, glass/ceramic, ceramic, earthenware, or

other glazed utensils are suitable for cooktop

service without breaking due to the sudden change

in temperature. Check the manufacturer’s recom-

mendations for cooktop use.

•Do Not Use Decorative Surface Burner Covers. If

an element is accidentally turned on, the decora-

tive cover will become hot and possibly melt.

Burns will occur if the hot covers are touched.

Damage may also be done to the cooktop.

•Do not use Searing grill on the cooktop. The

Searing grill is not designed for use on the

cooktop. Doing so may result in a fire.

Read and follow the below instructions and precau-

tions for unpacking, installing, and servicing your

appliance:

•Remove all tape and packaging before using the

appliance. Destroy the carton and plastic bags

after unpacking the appliance. Never allow

children to play with packaging material. Do not

remove the wiring label and other literature

attached to the range. Do not remove model/

serial number plate.

•Proper Installation—Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with the National Elec-

trical Code ANSI/NFPA No. 70 latest edition and

local electrical code requirements. In Canada,

install in accordance with CSA Standard C22.1,

Canadian Electrical code, Part 1-latest edition,

and local electrical code requirements. Install

only per installation instructions provided in the

literature package for this range.

•User Servicing—Do not repair or replace any

part of the appliance unless specifically recom-

mended in the manuals. All other servicing

should be done only by a qualified technician.

This reduces the risk of personal injury and

damage to the oven.

•Ask your dealer to recommend a qualified techni-

cian and an authorized repair service. Know how

to disconnect the power to the appliance at the

circuit breaker or fuse box in case of an emer-

gency.

•Never modify or alter the construction of an oven

by removing the leveling legs, panels, wire

covers, anti-tip brackets/screws, or any other

part of the oven.

•Remove the oven door from any unused oven if

it is to be stored or discarded.

•Be sure to have an appropriate foam-type fire

extinguisher available, visible, and easily acces -

sible located near the appliance.

IMPORTANT

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT NOTICES ON COOKTOPS WITH COIL

ELEMENTS

•Do not immerse or soak removable surface

heating elements. Surface heating elements

should never be immersed in water. Heating

elements clean themselves during normal opera-

tion.

•Make sure drip pans or drip bowls are in place.

Absence of these pans or bowls during cooking

may subject wiring or components underneath to

damage.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

•Use care when opening oven door, lower oven

door, or warmer drawer (some models). Stand to

the side of the appliance when opening the door of

a hot range. Let hot air or steam escape before

you remove or replace food in the oven.

•Keep oven vent ducts unobstructed. Touching

surfaces in this area when the oven is on may

cause severe burns. Do not place plastic or heat-

sensitive items on or near the oven vent. These

items can melt or ignite.

•Placement of Oven Racks - Always place oven

racks in desired location while oven is cool. If rack

must be moved while oven in hot, do not let

potholder contact hot heating element in oven. Use

potholders and grasp the rack with both hands to

reposition. Do not let potholders contact the hot

heating elements in the oven. Remove all

cookware and utensils before moving the rack.

•Do not use a broiler pan without its insert. Broiler

pans and inserts allow dripping fat to drain away

from the high heat of the broiler. Do not cover the

broiler insert with aluminum foil; exposed fat and

grease could ignite.

•Protective Liners—Do not use aluminum foil to line

oven bottom or any other part of the appliance.

Only use aluminum as recommended for baking if

used as a cover placed on the food. Any other use

of protective liners or aluminum foil may result in a

risk of electric shock or fire or a short circuit.

•Do not cook food on the oven bottom. Always cook

in proper cookware and always use the over racks.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR OVEN

•Clean the range regularly to keep all parts free of

grease that could catch fire. Pay particular

attention to the area around each surface element.

Do not allow grease to accumulate. Greasy

deposits in the fan could catch fire. Follow the

manufacturer’s instructions for cleaning hoods.

•Always follow the manufacturer’s recommended

directions for use of kitchen cleaners and aerosols.

Be aware that excess residue from cleaners and

aerosols may ignite causing damage and injury.

•Clean ventilating hoods frequently. Grease should

not be allowed to accumulate on the hood or filter.

Follow the manufacturer’s instructions for cleaning

hoods.

•Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power to

the appliance before removing and replacing the

bulb.

Do not use aluminum foil to line surface unit drip

bowls or reflector pans. Only use aluminum foil as

recommended in this manual. Improper installation

of these liners may result in risk of electric shock or

fire.

CAUTION

Before manually cleaning any part of the appliance,

be sure all controls are turned off and the range is

cool. Cleaning a hot oven can cause burns.

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

SELF-CLEANING OVENS

•Clean only the parts listed in this manual. Before

using self-clean, remove the broiler pan, any food,

utensils, and cookware from the oven.

•Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the

appliance.

•Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should be

taken not to rub, damage, or move the gasket.

•Some birds are extremely sensitive to the fumes

given off during the self-clean cycle of any oven.

Move birds to another well-ventilated room.

•Remove oven racks. Oven racks color will change

if left in the oven during a self-cleaning cycle.

GROUNDING INSTRUCTIONS

For personal safety, this appliance must be properly

grounded.

For models factory-equipped with a power cord:

For maximum safety, the power cord must be plugged

into an electrical outlet that is the correct voltage, is

correctly polar-ized, and is properly grounded in

accordance with local codes.

For ovens to be wired into a junction box:

It is the personal responsibility of the consumer to

have the appropriate outlet with the correct, properly

grounded wall receptacle installed by a qualified elec-

trician. See the installation instructions packaged with

this appliance for complete installation and grounding

instructions.

See the installation instructions packaged with this

appliance for complete installation and grounding

instructions.

Do not use an adapter plug or an extension cord, or

remove grounding prong from the power cord.

Failure to follow this warning may cause serious

injury, fire, or death.

WARNING

Avoid fire hazard or electrical shock. Do not use an

adapter plug or an extension cord, or remove

grounding prong from the power cord. Failure to

follow this warning may cause serious injury, fire, or

death.

WARNING

SURFACE CONTROLS

Home Canning

Be sure to read and observe all the following points when

home canning with your appliance:

•Use only quality flat bottom canners when home

canning. Use a straight-edge to check canner bottom.

•Use only a completely flat bottom canner with no ridges

that radiate from the bottom center when home

canning. Heat is spread more evenly when the bottom

surface is flat.

•Make sure the diameter of the canner does not exceed

1 inch beyond the surface element markings or burner.

It is recommended to use smaller diameter canners on

electric coil and ceramic glass cooktops and to center

canners on the burner grates.

•Start with hot tap water to bring water to boil more

quickly.

•Use the highest heat seating when first bringing the

water to a boil. Once boiling is achieved, reduce heat to

lowest possible setting to maintain that boil.

•Check with the USDA (United States Department of

Agriculture) Web site and be sure to read all the infor-

mation they have available as well as follow their

recommendations for home canning procedures.

•Use tested recipes and follow instructions carefully.

Check with your local Cooperative Agricultural

Extension Service or a manufacturer of glass jars for

the latest canning information.

•It is best to can small amounts and light loads.

•Do not leave water bath or pressure canners on high

heat for an extended amount of time.

•Alternate surface units between each batch to allow the

units and surrounding surfaces to cool down. Try to

avoid canning on the same burner unit all day.

Element on indicator lights

Your range is equipped with one or more element on

indicator lights located on the control panel just above the

surface control knobs (See Figure 3). The element on

indicator light will glow when a surface element is turned on.

A quick glance at this indicator light after cooking is an easy

check to be sure all surface controls are turned off.

Never place or straddle a cooking utensil over two

different surface cooking elements at the same time

unless the utensil is designed for that purpose. This can

cause uneven heating results. This can also cause the

ceramic cooktop to fracture (for ceramic cooktop models

only).

IMPORTANT

Canning can generate large amounts of steam. Use

extreme caution to prevent burns. Always raise the lid to

vent steam away from you.

Safe canning requires that harmful micro-organisms are

destroyed and the jars are sealed completely. When

canning in a water bath canner, a gentle but steady boil

must be maintained continuously for the required time.

Figure 3: Indicator light location

CAUTION

element on indicator light

SURFACE CONTROLS

Operating Surface Elements

To operate surface elements:

1. Place correctly sized cooking utensil on surface

element.

2. Push in and turn the surface control knob in either

direction to the desired setting. Start most surface

cooking on a higher setting and then turn to a lower

setting to finish. The surface control knobs do not have

to be set exactly on a particular spot. Use the graphics

provided as a guide and adjust the control knob as

needed (See Figure 4). Each surface element provides

a constant amount of heat at each setting. For more

information, see the suggested surface element

settings in Table 1.

3. When cooking is complete, turn the surface element

OFF before removing the cookware.

Surface elements may appear to have cooled after they

have been turned off. The element surface may still be

hot and burns may occur if the element or the area

surrounding the element is touched before it has cooled

sufficiently.

Do not place flammable items such as plastic salt and

pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt

or ignite. Potholders, towels or wooden spoons could

catch fire if placed too close to the surface elements.

Protective liners—Do not use aluminum foil to line

surface drip bowls, or reflector pans. Improper installation

of these liners may result in risk of electric shock, or fire.

Only use aluminum foil as recommended in this manual.

CAUTION

Do not allow aluminum foil, or any material that can melt

to make contact with the surface element.

The size and type of utensil used, and the amount and

type of food being cooked will influence the surface

setting needed for best cooking results.

Figure 4: Control knob operation

IMPORTANT

NOTE

Table 1: Suggested surface element settingsa

Settings Types of Cooking

High (HI - 9) Start most foods, bring water to a boil, pan broiling

Medium high (7 - 8) Continue a rapid boil, fry, deep fat fry

Medium (5 - 6) Maintain a slow boil, thicken sauces and gravies or steam vegetables

Medium Low (2 - 4) Keep foods cooking, poach, stew

Low (LO - 1) Keep warm, melt, simmer

a.The suggested settings are based when cooking with medium-weight aluminum pans with lids. Settings may vary when using

other types of pans.

Oven vent location

The oven vent is located through the upper front trim and

visible when the oven door is open. When the oven is on,

warm air passes through this vent. This venting is

necessary for proper air circulation in the oven and good

baking results. Do not block oven vent. Doing so may cause

cooking failures, fires, or damage to the range. Steam or

moisture may appear near the oven vent. This is normal.

Removing, replacing, and arranging flat or offset

oven racks

To Arrange - Always arrange the oven racks when the oven

is cool (prior to operating the oven).

To Remove - Pull the oven rack straight forward until it

reaches the stop position. Lift up front of oven rack slightly

and slide out.

To Replace - Place the oven rack on the rack guides on

both sides of oven walls. Tilt the front of oven rack upward

slightly and slide the oven rack back into place. Be sure

oven racks are level before using.

Type of oven racks

Oven Rack Descriptions

•Flat oven racks (or the flat handle oven rack) may be

used for most cooking needs and may be placed in

most oven rack positions.

•The offset oven rack (some models) provides additional

stepdown positions from the standard flat rack design.

The offset design positions the base of the rack about 1/

2 of a rack position lower than the flat rack and may be

used in most oven rack positions.

•To maximize oven cooking space, place the bottom

oven rack (some models) in the lowest rack position for

baking or roasting large cuts of meat.

Air circulation in the oven

For best air circulation when baking, allow a space of 2-4

inches (5-10 cm) around the cookware for proper air circu-

lation. Be sure pans and cookware do not touch each other,

the oven door, sides, or back of the oven cavity.

Hot air must be able to circulate around cookware for even

heat to reach the food.

Figure 5: Do not block oven vent location

Always use pot holders or oven mitts when using the

oven. When cooking, the oven interior and exterior, oven

racks and cooktop will become very hot which can cause

burns.

Protective Liners — Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may

result in risk of electric shock or fire.

CAUTION

WARNING

Figure 6: Oven rack types

Remove all oven racks and accessories before starting a

self-clean cycle. If the oven racks are left in the oven

during the self-clean cycle, they will lose their special

coating properties, may turn blue, and no longer slide in

and out of the oven cavity easily. If your model came with

porcelain-enameled racks, those may be left in the oven

during the self-clean cycle.

at

oven rack

at handle

oven rack

oset

oven rack

bottom

oven rack

IMPORTANT

BEFORE SETTING OVEN CONTROLS

Oven Control Features

To get the best use of your oven, take some time to become

familiar with the various features and functions of you oven

model. Detailed instructions on using each oven feature

and function of the controls can be found in this section of

the owner’s manual.

1. Clock - Use to set the time of day.

2. Timer on-off - Use to set or cancel the minute timer.

The minute timer does not start or stop any cooking

function. Timer on-off is used to set the continuous bake

function.

3. Bake time - Enters the length of baking time desired.

4. Start time - Use to set the desired start time for baking

and self-clean. May be used with bake time to program

a delayed timed bake.

5. Oven light - The oven light will glow each time the oven

turns on to maintain the set oven temperature.

6. Preheat light - The preheat light will glow when the

oven is first set to operate or if the desired temperature

is reset higher than the actual oven temperature.

7. Door locked - The door locked light will flash when the

oven door locks and unlocks, when the oven door

lockout is active, or when the self-clean cycle feature is

active.

8. Up and Down arrows - Use with the feature or function

keys to set oven temperature, bake time, start time,

clean time (when programming an automatic start time),

and setting or adjusting the clock and minute timer.

9. Bake - Use to select bake feature.

10. Clear-off - Use to clear any feature previously entered

except the time of day and minute timer. Press clear off

to stop cooking. Also use clear off to activate oven

lockout feature.

11. Broil - Use to set Broil feature.

12. Clean - Use to set self-clean cycle.

Setting the Clock

When the appliance is first plugged in or when the power

supply to the appliance has been interrupted, the display

will flash 12:00. It is recommended to always set the clock

for the correct time of day before using the appliance.

To set the clock:

1. Press clock once (do not hold clock key down).

2. Within 5 seconds, press and hold or until

the correct time of day appears in the display.

Temperature display (Fahrenheit/Celsius)

The electronic oven control is set to operate in Fahrenheit

(°F) at the factory. The oven may be programmed for any

temperature from 170°F to 550°F (77°C to 288°C).

To change the temperature to Celsius (°C) or from °C to

°F:

1. Press broil. — — appears in the display.

2. Press and hold until HI appears in the display.

3. Press and hold broil until °F or °C appears in the display.

4. Press or to change °F to °C or °C to °F. To

accept the change, wait 6 seconds.

10 12

The clock cannot be changed when the oven is set for

cooking or self-clean is active.

NOTE

SETTING OVEN CONTROLS

Changing between continuous bake setting or 12-

hour energy saving feature

The oven control has a built-in 12-hour energy saving

feature that will shut off the oven if the oven is left on for

more than 12 hours. The oven control can be programmed

to override this feature for continuous baking.

To change the continuous bake setting:

1. Press and hold timer on-off for 6 seconds until a tone

sounds. — — hr will appear in the display for contin-

uous cooking. The current time of day will return to the

display.

2. To cancel the continuous bake setting, press timer on-

off and hold for 6 seconds until a tone sounds. 12 hr

will appear in display indicating that the control has

returned to the 12-hour energy saving feature.

Setting a silent control panel

When selecting a function, an audible tone is heard each

time a key is pressed. If desired, the control can be

programmed for silent operation. To set the controls for

silent operation, press and hold start time for 6 seconds.

The control will beep once, then release the key. To return

to non-silent operation, press and hold start time again for

6 seconds until the control beeps once.

Table 2: Minimum and maximum control settingsa

Feature Mode Minimum Temp. /Time Maximum Temp. /Time

Preheat 170°F (77°C) 550°F (288°C)

Bake 170°F (77°C) 550°F (288°C)

Broil 400°F (205°C) 550°F (288°C)

Timer 12 Hr. Mode

24 Hr. Mode

0:01 Min.

0:01 Min

11:59 Hr./Min.

Clock Time 12 Hr. Mode

24 Hr. Mode

1:00 Hr./Min.

0:00 Min

12:59 Hr./Min.

23:59 Hr./Min.

Delay Start 12 Hr. Mode

24 Hr. Mode

1:00 Hr./Min.

0:00 Min

12:59 Hr./Min.

23:59 Hr./Min

Bake Time 12 Hr. Mode

24 Hr. Mode

0:01 Min

5:59 Hr./Min.

Self Clean Time 2 hours 4 hours

a.The features listed show the minimum and maximum time or temperature settings allowable.

Changing to continuous bake or 12 hour mode does not

change how the cooktop controls operate.

IMPORTANT

Do not use oven thermometers such as those found in

grocery stores to check the temperature settings inside

your oven. These oven thermometers may vary as much

as 20 to 40 degrees from actual temperatures.

NOTE

SETTING OVEN CONTROLS

Setting oven lockout

The control can be programmed to lock the oven door and

lockout the oven control keypad.

To set the oven lockout feature:

1. Press clear off and hold for 3 seconds. Loc will appear

in display, the door locked indicator light will flash, and

the motor driven door lock will begin to close. Allow

about 15 seconds for the oven door to lock. Once the

oven door is locked, the current time of day will appear

in the display.

2. To cancel the Oven Lockout feature, press clear off and

hold for 3 seconds. The control will unlock the oven

door and resume normal operation.

Setting the minute timer

1. Press timer on-off.

2. Press to increase time in one-minute increments.

Press and hold to increase time in 10-minute

increments. The timer can be set for any amount of time

from 1 minute to 11 hours and 59 minutes.

3. When the set time ends, the timer will beep three times

and will continue to beep three times every minute until

timer on-off is pressed.

To change the timer while it is in use:

While the timer is active and shows in the display, press and

hold or to increase or decrease the time

remaining.

To cancel the minute timer before the set time has run

out:

•Press timer on-off once.

Operating the Oven Light

If any control key is pressed with the oven lockout feature

active, Loc will appear in the display until the control key

is released. But it does not disable the clock, kitchen

timer, or the interior oven lights.

If is pressed first, the timer will advance to 11 hours

and 59 minutes.

The indicator light located above the timer on-off key will

glow while the minute timer is active.

NOTE

The minute timer will not start or stop the cooking

process. The minute timer can be used alone or while

using any of the other oven features. If another feature is

active when the minute timer is active, the minute timer

will show in the display. To view information about other

active features, press the key for that feature.

The interior oven light will automatically

turn on when the oven door is opened.

Press the oven light switch located on the

control panel to turn the interior oven light

on and off whenever the oven door is

closed. To change the interior oven light,

see “Replacing the oven light” on page 24.

Figure 7: Oven light switch

NOTE

SETTING OVEN CONTROLS

Setting Bake

The oven can be programmed to bake at any temperature

from 170°F to 550°F (77°C to 288°C). The factory preset

automatic bake temperature is 350°F (177°C).

To set bake:

1. bakePress . — — — appears in the display.

2. Within 5 seconds, press or . The display

will show 350°F (177°C). The temperature can then be

adjusted in 5°F (1°C) increments.

3. When a key is released, the oven will begin heating to

the selected temperature. When the oven reaches the

set temperature, the preheat indicator light will turn off

and the control will beep three times.

4. To cancel the baking function, press clear off.

To change oven temperature after bake has started:

1. bakePress .

2. Press or to increase or decrease to a new

temperature. The oven indicator light on the electronic

display will turn on and off when using the bake feature

and during preheat. This is normal and indicates that

the oven is cycling to maintain the selected baking

temperature. To cancel baking press clear off.

Baking Tips

For best bake results:

•Fully preheat the oven before baking items like cookies,

cakes, biscuits, and breads.

•When using any single rack, position the rack so that

the food is in the center of the oven.

•For best results when baking cakes using two oven

racks, place racks in positions 2 and 4 (See Figure 8).

•When baking using two oven racks, position cookware

as shown in Figure 9. Allow at least 2 inches (5 cm) of

space between cookware for proper air circulation.

•Dark or dull bakeware absorbs more heat than shiny

bakeware. It may be necessary to reduce oven temper-

ature and cook time to prevent overbrowning of some

foods. Dark bakeware is recommended for pies. Shiny

bakeware is recommended for cakes, cookies, and

muffins.

•For batter and dough-based baked goods such as

cakes, pastries, and breads, use the convection

function for best results.

Setting bake time

The bake time key sets the amount of time needed for

baking. The oven will turn on immediately and stop auto-

matically after the set bake time ends.

To program the oven to begin baking immediately and

to shut off automatically (timed bake):

1. Be sure the clock is set to the correct time of day.

2. Place the food in the oven.

3. Press bake. — — — ° appears in the display.

4. Within 5 seconds, press or . The display

will show 350°F 177°C( ). The temperature can then be

adjusted in 5°F (1°C) increments,

5. Press bake time. :0 00 will appear in the display.

6. Press or until the desired baking time

appears in the display.

7. The oven will turn on and begin heating.

When the set bake time runs out:

1. End will appear in the display, and the oven will shut off

automatically.

2. The control will beep three times every 60 seconds as a

reminder until clear off is pressed.

Figure 8: Rack positions Figure 9: Pan spacing

Food Poisoning Hazard. Do not let food sit for more than

one hour before or after cooking. Doing so can result in

food poisoning or sickness. Foods that can easily spoil

such as milk, eggs, fish, meat, or poultry should be chilled

in the refrigerator first. Even when chilled, they should not

stand in the oven for more than 1 hour before cooking

begins and should be removed promptly when finished

cooking.

CAUTION

SETTING OVEN CONTROLS

Setting start time

Use the start time key to delay the starting time (delayed

timed bake). The oven will turn on at a later time and stop

automatically after the set bake time ends.

To program oven for a delayed start time and to shut-off

automatically:

1. Be sure that the clock displays the correct time of day.

2. Place food in the oven.

3. Press bake. — — — ° appears in the display. Within 5

seconds, press or . The display will show

350°F (177°C). The temperature can then be adjusted

in 5°F (1°C) increments.

4. Press bake time. 0:00 will appear in the display.

5. Press or until desired baking time appears.

6. Press start time. The time of day will appear in the

display.

7. Press or until the desired start time

appears in the display.

8. Once the controls are set, the control calculates the

time when baking will stop. The oven will turn on at the

delayed start time and begin heating.

To change the oven temperature (or bake time) after

baking has started:

1. Press the function you want to change.

2. Press or to adjust the setting.

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to

ensure an accurate baking temperature. For the first few

uses, follow your recipe times and temperature recommen-

dations carefully. If you think the oven is cooking too hot or

too cool for your recipe times, you can adjust the control so

the oven cooks hotter or cooler than the temperature

displayed.

To adjust oven temperature:

1. Press bake.

2. Set the temperature to 550°F (288°C) by pressing and

holding .

3. bakeWithin 3 seconds, press and hold until numeric

digit(s) appear. Release bake key. The display now

indicates the amount of degrees offset between the

original factory temperature setting and the current

temperature setting. If the oven control has the original

factory calibration, the display will read 00.

4. The temperature can now be adjusted up or down 35°F

(19°C), in 5°F increments. Press and hold to

adjust the temperature higher until the desired amount

of offset appears in the display. When lowering the oven

temperature using , a minus sign (-) will appear

before the number to indicate that the oven will be

cooler by the displayed amount of degrees.

5. When you have made the desired adjustment, press

clear off to go back to the time of day display.

•Bake time will not operate when using the broil

feature.

•Once the controls are set, the oven will come on and

begin heating to the selected baking temperature.

The oven temperature (or time of day) will show in the

display.

Food Poisoning Hazard. Do not let food sit for more than

one hour before or after cooking. Doing so can result in

food poisoning or sickness. Foods that can easily spoil

such as milk, eggs, fish, meat, or poultry should be chilled

in the refrigerator first. Even when chilled, they should not

stand in the oven for more than 1 hour before cooking

begins and should be removed promptly when finished

cooking.

NOTE

CAUTION

During a delayed timed bake, the preheat indicator light

will not function until the set time to start cooking is

reached.

•Oven temperature adjustments made will not affect

the broil or self-cleaning feature temperatures.

•If the display is set for Celsius, adjustments made will

be in 1°C increments each press of arrow keys.

NOTE

SETTING OVEN CONTROLS

Setting broil

Use the broil feature to cook meats that require direct

exposure to radiant heat for optimum browning results.

When broiling, always remember to arrange the oven racks

while oven is still cool. Position the rack as suggested in

Table 3.

To set broil

1. Arrange the oven rack while oven is still cool.

2. Press broil. — — will appear in display.

3. Press for HI broil or for LO broil. Most

foods may be broiled at the HI broil setting. Select the

LO broil setting to avoid excess browning or drying of

foods that should be cooked to the well-done stage.

4. For optimum results, preheat broil for 2-to-5 minutes

before adding food.

5. Place the insert on the broil pan (if equipped), then

place the food on the broil pan insert (if using a broiler

pan and insert).

6. Place the broiler pan and insert on the oven rack.

7. Broil on one side until food is browned. Turn and broil

food on 2nd side.

8. When broiling is finished press clear off.

Always pull the oven rack out to the stop position before

turning or removing food.

NOTE

Figure 10: Broil accessories

Should an oven fire occur, close the oven door and turn

the oven off. If the fire continues, use a fire extinguisher.

Do not put water or flour on the fire. Flour may be explo-

sive.

The broiler pan and the insert (some models) allow

grease to drain and be kept away from the high heat of

the broiler. Do not use the pan without the insert. Do not

cover the insert with aluminum foil; the exposed grease

could ignite. To ensure proper results when broiling, use

only Electrolux Home Products, Inc. approved broil pan

and insert.

To purchase a broiling pan and insert, visit frigidaire.com

Searing

Grill

Broiler

Pan

Broiler Pan

& Insert

Broiler

Insert

WARNING

NOTE

Table 3: Broil recommendations

Food item Rack Position Temperature Cook time in minutes

1st side 2nd side

Doneness

Steak 1” thick 3rd or 4th

3rd or 4th

550°F

6:00

7:00

4:00

5:00

Rare

Medium

Pork Chops 3/4 “thick 3rd or 4th 550°F 8:00 6:00 Well

Chicken - Bone In 3rd 450°F 20:00 10:00 Well

Chicken Boneless 3rd or 4th 450°F 8:00 6:00 Well

Fish 3rd 500°F 13:00 -- Well

Shrimp 3rd 550°F 5:00 -- Well

Hamburger 1” thick 3rd or 4th 550°F 9:00 7:00 Medium

SETTING OVEN CONTROLS

Self-Cleaning

A self-cleaning oven cleans itself with temperatures well

above normal cooking temperatures which eliminate soils

completely or reduces them to a fine powdered ash you can

wipe away with a damp cloth.

While the oven is in operation, the oven heats to tempera-

ture much higher than those used in normal cooking.

Sounds of metal expansion and contraction are normal.

Oder is also normal because the food soil is being removed.

Smoke may appear through the oven vent.

Adhere to the following self-clean precautions:

•Do not use oven cleaners or oven protective coatings

in or around any part of the oven interior.

•Do not clean the oven door gasket (Figure 11). The

woven material of the oven door gasket is essential

for a good seal. Care should be taken not to rub,

damage, or remove the gasket.

•Do not use any cleaning materials on the oven door

gasket. Doing so could cause damage.

•Remove the broiler pan and insert, all utensils, and

any aluminum foil. These items cannot withstand high

cleaning temperatures and will melt.

•Completely remove all oven racks and any accesso-

ries. If the oven racks are not removed, they will lose

their special coating properties and no longer slide in

and out of the oven cavity easily.

•Remove any excessive spills. Any spills on the oven

bottom should be wiped-up and removed before

starting the self-cleaning cycle. To clean, use hot,

soapy water and a cloth. Large spills can cause

heavy smoke or fire when subjected to high tempera-

tures.

•Do not allow food spills with a high sugar or acid

content (such as milk, tomatoes, sauerkraut, fruit

juices, or pie filling) to remain on the surface as they

may leave a dull spot even after cleaning.

•Clean any soil from the oven frame, the door liner

outside the oven door gasket, and the small area at

the front center of the oven bottom. These areas heat

sufficiently to burn soil on. Clean with soap and water.

These areas are shown in white (Figure 11).

IMPORTANT

During the self-cleaning cycle, the outside of the range

can become very hot to the touch. Do not leave small

children unattended near the appliance.

The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

Do not force the oven door open. This can damage the

automatic door locking system. Use caution when

opening the door after the self-cleaning cycle is complete.

The oven may still be very hot.

Figure 11: Clean around the oven door gasket

To avoid possible burns, use care when opening the oven

door after the self-cleaning cycle. Stand to the side of the

oven when opening the door to allow hot air or steam to

escape.

Do not line the oven walls, racks, bottom, or any other

part of the range with aluminum foil. Doing so will destroy

heat distribution, produce poor baking results, and cause

permanent damage to the oven interior (aluminum foil will

melt to the interior surface of the oven).

CAUTION

SETTING OVEN CONTROLS

To set a self-clean cycle or a delayed start self-

clean cycle:

1. Be sure the clock displays the correct time of day.

2. Press start time. The : in the time of day will flash.

3. Press and hold to scroll to the time to start the

delayed self-clean cycle. Release the key when the

desired time is displayed.

4. Press clean. --- appears in the display.

5. Press until 3:00 appears in the display for a 3

hour self-clean process, or push until 2:00

appears in the display for a 2 hour self-clean process.

(Some models) For a 4 hour self-clean time, press

until (4:00 appears in display).

6. As soon as the controls are set, the motor driven lock

will begin to close automatically and the door locked

indicator light will flash. Do not open the oven door

while the light is flashing (allow about 15 seconds for

the oven door to lock).

7. CLn will appear in the display during the self-clean

cycle, and the door locked light will glow until the self

cleaning cycle is complete or cancelled and the oven

temperature has cooled.

When the self-clean cycle has completed:

1. The time of day will appear in the display window, and

the Clean key and door locked light will continue to

glow.

2. Once the oven has cooled down for about 1 hour and

the door locked light has gone out, the oven door may

be opened.

To stop or interrupt a self-clean cycle (once it has

been activated):

1. Press clear off.

2. Once the oven has cooled down for about 1 hour and

the door locked light has turned off, the oven door can

be opened.

3. Restart the self-clean cycle once all conditions have

been corrected.

To start a self-clean cycle immediately without a delay,

skip Step 2 and Step 3 in the instructions provided below.

IMPORTANT

Whenever the self-clean feature is active, you may check

the amount of time remaining in the self-clean cycle by

pressing the clean key. Remember the range door cannot

be opened until the range has cooled sufficiently. You will

need to add about 1 hour to the time displayed before you

can use the range for cooking.

When the oven is cool, wipe away any residue or

powdered ash with a damp cloth or paper towel.

NOTE

Cleaning Various Parts of Your Wall Oven

Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any

heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.

Surface Type Recommendation

Aluminum and Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Painted and plastic control knobs

Painted body parts

Painted decorative trims

Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Follow by rinsing the area with clean water; dry and polish with a

soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. Do not spray

liquids directly on the oven control and display area. Do not use large amounts of

water on the control panel - excess water on the control area may cause damage to

the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or

paper towels - they will damage the finish. To remove control knobs, turn to the OFF

position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning,

line up the flat sides of both the knob and the shaft; then push the knob into place.

Stainless Steel Your oven finish may be made with stainless steel (some models). Clean the

stainless with warm soapy water using a clean sponge or cloth. Rinse with clean

water and dry with a soft clean cloth. Do not use any store bought cleaners like

stainless steel cleaners or any other types of cleaners containing any abrasive, chlo-

rides, chlorine or ammonia. It is recommended to use mild dish soap and water or a

50/50 solution of water and vinegar. Do not use harsh scrubbing cleaners. Only use

kitchen cleaners that are especially made for cleaning stainless steel. Always be sure

to rinse the cleaners from the surface as bluish stains may occur during heating that

cannot be removed.

Porcelain enamel broiler pan and

insert (available by mail order)

Door liner and body parts

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clear water and ammonia. If necessary, cover difficult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a

damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a

clean cloth. Remove all cleaners or the porcelain may become damaged during

future heating.

Oven racks Oven racks must be removed from oven cavity. Clean by using a mild, abrasive

cleaner following manufacturer’s instructions. Rinse with clean water and dry. After

cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a

small amount of baby oil or salad oil (this will make the racks glide easier into the

rack positions).

Oven door Use soap and water to thoroughly clean the top, sides, and front of the oven door.

Rinse well. You may use a glass cleaner on the outside glass of the door. Do not

immerse the door in water. Do not spray or allow water or the glass cleaner to enter

the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive

cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. On self-clean models, the oven door gasket is

made of a woven material which is essential for a good seal. Care should be taken

not to rub, damage, or remove this gasket.

CARE AND CLEANING

Coil Elements Cooktop Cleaning and Maintenance

Prior to cleaning the coil elements make sure they are cold

and that control knobs are set at OFF. Never immerse the

coil elements in water.

To Remove and Replace Surface Elements and

Drip Bowls (some models)

To Remove

1. Lift up edge of surface element across from terminal

end just enough to clear the edge of the drip bowl.

2. Gently slide the surface element out of the terminal

plug.

3. Lift the drip bowl up and out.

To Replace

1. Line up the opening of the drip bowl with the terminal

plug.

2. Hold the surface element as level as possible and slide

the terminal end through the opening and into the

terminal plug.

3. Be sure the surface element is level to reduce the

hazard of pans sliding off the element.

To Raise the Top for Cleaning

1. Grasp the sides and lift from the front. Some models

may have a lift-up rod to support the top in its raised

position. Lift the top only high enough to allow the

support rod to fit into place, then gently lower the

cooktop onto the raised rod.

2. Clean underneath using a clean cloth and hot, soapy

water.

3. Gently lower the cooktop into the frame. If your model

has a support rod, lower the support rod, then gently

lower the cooktop into the frame.

Never leave covers on the coil elements. They could be

permanently damaged if turned on by accident.

Figure 12: Covers left on elements may damage coil.

Before cleaning the cooktop, be sure the controls are

turned to OFF and the cooktop is cool.

Be careful not to bend terminal ends when replacing

elements after cleaning.

Figure 13: Terminal ends should never be bent.

WARNING

CAUTION

When lowering the lift-up cooktop, grasp the sides with

fingertips only. Be careful not to pinch fingers. Do not drop

or bend the cooktop when raising or lowering. This could

damage the surface.

Figure 14: Rod swings up to support for cleaning

CAUTION

CARE AND CLEANING

Removing and Replacing the Oven Door

To remove oven door:

1. Open oven door completely, horizontal with floor (See

Figure 15 ).

2. Pull the door hinge locks on both left and right door

hinges down from the oven frame completely towards

the oven door (See Figure 16 ). A tool such as a small

flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door

sides. Do not use the oven door handle (See

Figure 17 ).

4. Close the door to approximately 10 degrees from the

door frame (See Figure 17).

5. Lift the oven door hinge arms over the roller pins

located on each side of the oven frame (See Figure 17 ).

To replace oven door:

1. Firmly grasp both sides of oven door along the door

sides. Do not use the oven door handle (See

Figure 17 ).

2. Holding the oven door at the same angle as the removal

position, seat the hook of the hinge arm over the roller

pins located on each side of the oven door frame (See

Figure 17 18 and Figure ). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door, horizontal with floor (See

Figure 15 ).

4. Push the door hinge locks up towards and into the oven

frame on both left and right oven door hinges to the

locked position (See Figure 16).

5. Close the oven door.

The door is heavy. For safe, temporary storage, lay the

door flat with the inside of the door facing down.

Special door care instructions - Most oven doors contain

glass that can break. Do not close the oven door until all

the oven racks are fully in place. Do not hit the glass with

pots, pans, or any other object. Scratching, hitting, jarring,

or stressing the glass may weaken its structure causing

an increased risk of breakage at a later time.

CAUTION

IMPORTANT

Figure 15: Door hinge location

Figure 16: Door hinge locks

Figure 17: Holding door for removal

Figure 18: Replacement and location of hinge arm and

roller pin

Oven door

hinge

locations

about

10°

hinge

oven

door

roller

hinge

arm

Produkt Specifikationer

Mærke:	Frigidaire
Kategori:	Komfur
Model:	FFES3015PS

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