Taylor 3518N Manual

Taylor Termometer 3518N

Læs nedenfor 📖 manual på dansk for Taylor 3518N (1 sider) i kategorien Termometer. Denne guide var nyttig for 15 personer og blev bedømt med 4.5 stjerner i gennemsnit af 2 brugere

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MINIMUM INTERNAL COOKING TEMPERATURES

AS RECOMMENDED BY THE USDA*

Now comes the most important part - the minimum INTERNAL

temperatures that food must reach to be considered safe to eat,

no matter how you prepare them. We recommend the following

guidelines but personal taste temperatures may be different

from the below:

Fresh Ground Beef, Veal, Pork . . . . . . . . . . . . . . 160ºF / 72ºC

Beef, Veal, Lamb - Roast, Steaks, Chops

*Rare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140ºF / 60ºC

Medium Rare . . . . . . . . . . . . . . . . . . . . . . . . . . 145ºF / 63ºC

Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160ºF / 72ºC

Well Done . . . . . . . . . . . . . . . . . . . . . . . . . . . . 170ºF / 77ºC

Fresh Pork - Roast, Steaks, Chops

Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160ºF / 72ºC

Well Done . . . . . . . . . . . . . . . . . . . . . . . . . . . . 170ºF / 77ºC

Ham

Fresh (Raw) . . . . . . . . . . . . . . . . . . . . . . . . . . . 160ºF / 72ºC

Precooked (to reheat). . . . . . . . . . . . . . . . . . . 140ºF / 60ºC

Poultry

Ground Chicken, Turkey . . . . . . . . . . . . . . . . . 165ºF / 74ºC

Whole Chicken, Turkey . . . . . . . . . . . . . . . . . . 180ºF / 83ºC

Breast, Roasts . . . . . . . . . . . . . . . . . . . . . . . . 170ºF / 77ºC

Thighs and Wings . . . . . . . . . . . . . . . . . . . . . . 180ºF / 83ºC

Fish - cook until opaque and flakes easily with fork . . 145ºF / 63ºC

Stuffing - cooked alone or in bird . . . . . . . . . . . 165ºF / 74ºC

Egg dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160ºF / 72ºC

Leftovers, Casseroles. . . . . . . . . . . . . . . . . . . . . 165ºF / 74ºC

*The USDA does NOT recommend RARE 140ºF as a safe eating temperature.

CP3518N 6.9.20 ss

ONE (1) YEAR LIMITED WARRANTY

T raylo ® ducwarrants this pro t to be rom defects infree f

material or workmanship (excluding batteries) or one (1) yearf

f c or the original purchaser from date of retail pur hase. It does

not cover damages or wear resulting rom a cident, misuse,f c

abuse, com c z mer ial use, or unauthori ed adjustment and/or

repair. If service is requ red, do not return to retailei r. Should this

produc c ct require servi e (or repla ement at our option), please

pack the item y and return t prepaid, along with storecarefull i

receipt showing the date of purchase and a note explaining

reason for return to:

TAYLOR | 2220 Entrada Del Sol, Suite A

Las Cruces, New Mexico 88001 USA

There are no express warranties except as listed above. This

warranty gives you specific legal rights, and you may have

other rights whi h vary rom state to state. For additionalc f

produc f inf t in ormation, or warranty ormation outside the USA,

please conta t us through wwc w.taylorusa.com.

Made to our exact specifications in China.

3 4

Model 3518N

Digital Cooking Thermometer

with Probe and Temperature Alarm

Please read this instru tion manual c carefull fy be ore use.

Keep c y f these instru tions hand or f future re erence.

IN TRUS CTION MANUAL

Than aylok T you for purchasing a r® Digital Cooking

Thermometer. Your Thermometer is an example of superior

d f iesign and cra tsmanship. This product helps to el minate

over-cook ercooki dng or un ing foods. Presetting to the

re ommended c cooking tem eratures and/or cooking timep

is sim le and ensures that foop d will be cooked to your

preferred taste. Please read this instruction manual carefully

bef Kore use. eep these nstructions handy for future refereni ce.

SET UP INFORMATION

1. There is a static cling label over the digital display to prevent

scratching. Please remove before use.

2. Insert 1 AAA battery as indicated by the polarity symbols

marked on the inside of the battery compartment. Replace

the battery if readings become dim or irregular.

3. Move the switch on the right side of the thermometer to

ºF (Fahrenheit) or ºC (Celsius).

NOTE: Please recycle or dispose of battery per local regulations.

WARNING: Battery may pose a choking hazard. As with all small

items, do not let children handle batteries. If swallowed, seek

medical attention immediately.

PRECAUTION: Do not dispose of batteries in fire. Batteries may

explode or leak. Remove the battery if the scale will not be

used for a long period of time.

GENERAL OPERATION

1. Preheat the oven to desired cooking temperature.

2. Sterilize the metal probe by inserting it into an appropriate

solution such as boiling water for several minutes.

3. Press “ ” to turn the unit on.

4. Press “ (up) or “ (down) to increase/ decrease the target

temperature. The alarm will sound when the correct

temperature is reached.

GENERAL OPERATION (cont.)

5. Insert the metal probe into the thickest part of the food to

be cooked. Do not come in contact with bone, fat or gristle,

as these areas will not provide accurate temperature

readings. Make sure the sensor plug on the other end of the

cord is plugged into the thermometer display unit.

6. Place the food into the preheated oven. The digital

thermometer unit must be placed outside of the oven. The

probe cord will be held in place by the oven door (do not put

the plastic display unit in the oven). Be careful not to crimp

the probe cord with the oven door. M cake sure the ord

hangs f d cree inside the oven an does not onta t ood, c f d ish,

oven.racks, or other objects in the

7. The internal food temperature is displayed on the left side

of the LCD screen. Press once to view the Set/Max/Min

highest temperature the food has reached. Press

Set/Max/Min again to view the lowest temperature. Press

Set/Max/Min again to return to the target temperature

screen. To clear the Max or Min reading, press “ ” and “ ”

at the same time. The LCD shows “ “ then returns to the ----

current temperature reading.

8. An alarm will sound when the internal temperature of the

food reaches the target temperature. Press any key to turn

off the alarm. (Note: the alarm will repeat if the temperature

falls and then rises to the target temperature again.)

9. Remove the metal probe from the food with a heat resistant

glove. DO NOT TOUCH THE PROBE OR CORD WITH YOUR

BARE HANDS!

10. Press the “ ” button to turn the unit off. Otherwise, the

thermometer will turn off automatically if the displayed

temperature is lower than 122°F (50°C) for 10 minutes.

When nnin the ru g probe cable into van o en ill be/gr sure lyto gent

c lose the oo to d r av im ooid cr ping r severin the ableg c .

CAUTION: Moisture inside the plug-in opening of the thermometer will

result in an incorrect temperature reading. Dry the sensor plug with

a cloth every time before plugging it into the thermometer.

CARE & PRECAUTIONS

1. Always wear a heat resistant glove when touching the

metal probe or cord during or just after cooking. DO NOT

TOUCH WITH BA E HANDSR !

2. K deep the metal probe and cor away from children.

3. Sterilize metal probe each time before use.

4. Do not ex ose the therp mom reter to: wate , direc , t heat

a hot surfac d ce or ire t sunl ght. The above ay cause i m

d iamage to the plast casic ng or the electric circuits and

c pom onents nsii de.

5. Do not expose the probe direct y to flames. Do not put the l

probe in foods to exceed ooking tem eratures of 392°F c p

(200°C), as th s may reduce the life an accuracy of thei d

therm r.ometer senso

6. Do not use this thermometer in a microwave oven.

7. DO NOT USE THE CORD ND P OBE FOR OVEN TEMPERA R ATURES

HIGHE 9 0R THAN 3 2°F (2 0°C).

8. Do not dispose of batteries in fire. Batteries may explode or

leak. Do not mix old and new batteries. Do not mix alkaline,

standard (carbon-zinc) or rechargeable (ni-cad, ni-mh,

etc.) batteries. Remove the batteries if the thermometer will

not be used for a long period of time.

Produkt Specifikationer

Mærke:	Taylor
Kategori:	Termometer
Model:	3518N

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